Tripel Polish Hops - Beer Recipe - Brewer's Friend

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Tripel Polish Hops

264 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomasz
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday August 11th 2021
1.081
1.009
9.5%
38.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 73.5%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 4.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.8%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.3%
3.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga15 g Iunga Hops Pellet 9.5 Boil 60 min 33.58 50%
15 g Charles Faram - Sybilla15 g Sybilla Hops Pellet 7 Boil 5 min 4.93 50%
30 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
2.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 244 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Start 70-72 C Strike 70 °C 64 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 76 °C 76 °C 5 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.4 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Tripel Polish Hops" Belgian Tripel beer recipe by Tomasz. All Grain, ABV 9.45%, IBU 38.51, SRM 5.32, Fermentables: (Pilsner, Cookie Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Iunga, Sybilla) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 11:10 UTC