Spring back to IPA - Beer Recipe - Brewer's Friend

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Spring back to IPA

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 11th 2021
1.054
1.008
6.0%
29.1
6.1
5.4
34.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter $ 2.80 / kg
$ 9.24 		38 3 55.5%
1.80 kg Gladfield - Munich Malt1.8 kg Munich Malt $ 2.80 / kg
$ 5.04 		36.8 7.87 30.3%
50 g Gladfield - Gladiator Malt50 g Gladiator Malt $ 6.00 / kg
$ 0.30 		37.3 5.08 0.8%
50 g Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats $ 6.00 / kg
$ 0.30 		33 3.2 0.8%
50 g Torrified Wheat50 g Torrified Wheat $ 6.00 / kg
$ 0.30 		36 2 0.8%
50 g Flaked Barley50 g Flaked Barley $ 6.00 / kg
$ 0.30 		32 2.2 0.8%
200 g Candi Syrup - Belgian Candi Syrup - Golden (5L)200 g Belgian Candi Syrup - Golden (5L) $ 30.00 / kg
$ 6.00 		32 5 3.4%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose $ 4.00 / kg
$ 1.80 		42 0.5 7.6%
5,950 g / $ 23.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 76.00 / kg
$ 1.14 		Pellet 10.4 Boil 30 min 11.58 13%
10 g eclipse10 g eclipse Hops $ 100.00 / kg
$ 1.00 		Pellet 16 Boil 15 min 7.67 8.7%
20 g eclipse20 g eclipse Hops $ 100.00 / kg
$ 2.00 		Pellet 16 Boil 1 min 1.33 17.4%
30 g eclipse30 g eclipse Hops $ 100.00 / kg
$ 3.00 		Pellet 16 Whirlpool 0 min 8.57 26.1%
40 g eclipse40 g eclipse Hops $ 100.00 / kg
$ 4.00 		Pellet 16 Dry Hop at 4 °C 2 days 34.8%
115 g / $ 11.14
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 40.8
Mash volume with grains (equipment estimates 43.2 L) 44.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 28
Total: 40.8  
Equipment Profile Used: System Default
"Spring back to IPA" American Pale Ale beer recipe by norriseio. BIAB, ABV 6.04%, IBU 29.14, SRM 6.06, Fermentables: (Finest Maris Otter, Munich Malt, Gladiator Malt, Flaked Torrified Oats, Torrified Wheat, Flaked Barley, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (Magnum, eclipse) Other: (Yeast Nutrient, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-01-06 09:23 UTC