2021.08.12 格外麥汁 - Beer Recipe - Brewer's Friend

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2021.08.12 格外麥汁

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 11th 2021
1.056
1.014
5.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg The Swaen - Swaen Ale500 kg Swaen Ale 38 3.5 90.9%
50 kg The Swaen - Goldswaen light50 kg Goldswaen light 35 10 9.1%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 0 min 75%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
800 g / $ 0.00
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2139.7 L. Suggest reducing initial water volume to 45.4 L and adding 2094.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains (equipment estimates 1993 L) 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1040.6 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2139.7 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 2130
Top off amount 20
Going into fermentor 2150
Total: 2800.9  
Equipment Profile Used: System Default
"2021.08.12 格外麥汁" No Profile Selected beer recipe by Ray Huang. All Grain, ABV 5.55%, IBU 0, SRM 6.6, Fermentables: (Swaen Ale, Goldswaen light) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 08:14 UTC