13. VIOLET BERLINER WEISSE - Beer Recipe - Brewer's Friend

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13. VIOLET BERLINER WEISSE

133758 calories 12557.8 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 133758 calories (Per 330L)
Carbs: 12557.8 g (Per 330L)
Created: Wednesday August 11th 2021
1.044
1.009
4.6%
0.0
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 57.1%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 3.57 28.6%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 14.3%
3.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
60 g Butterfly Pea Flower Water Agt Boil 5 min.
80 each Drops of Violet Aroma Flavor Bottling 0 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 68 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.7 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15
Boil off losses -1.4
Post boil Volume 15
Going into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
"13. VIOLET BERLINER WEISSE" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.61%, IBU 0, SRM 7.1, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Other: (Phosphoric acid, Butterfly Pea Flower, Drops of Violet Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 09:21 UTC