Small pine fresh hops beer - Beer Recipe - Brewer's Friend

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Small pine fresh hops beer

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 11th 2021
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OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 18

1.045
1.009
4.8%
20.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pilsner Malt35 kg Pilsner Malt 36 1.8 51.5%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 22.1%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 7.4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.4%
10 kg Bestmalz - BEST Spelt10 kg BEST Spelt 37.7 2.2 14.7%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Apollo135 g Apollo Hops Pellet 20 Boil 60 min 20.42 100%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Epsom Salt Water Agt Mash 0 min.
20 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 33.3 10 59.3 82.6 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.38 L. Suggest reducing initial water volume to 45.4 L and adding 314.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.88 L. Suggest reducing initial water volume to 0.52 L and adding 101.48 L sparge/top-off. 102
Strike water volume at mash thickness of 1.5 L/kg 102
Mash volume with grains 146.9
Grain absorption losses -68
Remaining sparge water volume 326.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.4 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 353.6 L) 354
Estimated amount in fermentor 354
Total: 428.9  
Equipment Profile Used: System Default
 
Notes

mash in @65.8
1st G is 1.062
2nd G is 1.042


OG:1.045
8/17 1.045
8/18 1.044
8/19 1.032
8/20 1.028 citra300g cascade200g dry hop

FG:1.010

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 06:35 UTC