Saison Rye #3 - Beer Recipe - Brewer's Friend

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Saison Rye #3

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 11th 2021
1.055
1.010
5.8%
19.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb Belgian - Pilsner5.73 lb Pilsner 37 1.6 72.4%
1.27 lb Briess - Rye Malt1.27 lb Rye Malt 36.8 3.7 16%
7 oz German - CaraMunich III7 oz CaraMunich III 34 57 5.5%
7.64 oz Rice Hulls7.64 oz Rice Hulls 0 0 6%
7.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 60 min 13.22 28.7%
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 15 min 6.56 28.7%
0.95 oz Saaz0.95 oz Saaz Hops Pellet 3.5 Boil 0 min 42.6%
2.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.64 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Infusion 160 °F 152 °F 60 min
2.5 gal Batch Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.75 27  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Saison Rye #3" No Profile Selected beer recipe by Brewer #256084. BIAB, ABV 5.84%, IBU 19.78, SRM 7.77, Fermentables: (Pilsner, Rye Malt, CaraMunich III, Rice Hulls) Hops: (Saaz) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 02:39 UTC