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Red 60

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 11th 2021
1.044
1.011
4.3%
39.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 84.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
400 g Rice Hulls400 g Rice Hulls 0 0 7.2%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.74 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.07 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.05 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.64 20%
100 g / $ 0.00
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 20 0 48 55 349
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Raise temp Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"Red 60" Irish Red Ale beer recipe by Mark. All Grain, ABV 4.28%, IBU 39.5, SRM 13.9, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Rice Hulls, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-06-23 10:30 UTC