Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 41.3% | |
2.50 kg | American - Pilsner | 37 | 1.8 | 41.3% | |
0.30 kg | American - Wheat | 38 | 1.8 | 5% | |
0.30 kg | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.3% | |
6.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 12.85 | 1.3% | |
7 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 7.14 | 1.3% | |
28 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 20 min | 5.29 | 5.4% | |
20 g | Belma | Pellet | 9.4 | Whirlpool at 80 °C | 20 min | 2.73 | 3.8% | |
28 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 5.17 | 5.4% | |
100 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 3 days | 19.2% | ||
100 g | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 3 days | 19.2% | ||
80 g | Belma | Pellet | 9.4 | Dry Hop (High Krausen) | 3 days | 15.4% | ||
50 g | Citra | Lupulin Pellet | 11 | Dry Hop | 6 days | 9.6% | ||
50 g | Simcoe | Lupulin Pellet | 12.7 | Dry Hop | 6 days | 9.6% | ||
50 g | Amarillo | Lupulin Pellet | 8.6 | Dry Hop | 6 days | 9.6% | ||
520 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.98 L | Strike | 69 °C | 67 °C | 60 min | |
17.35 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.2 |
Mash volume with grains | 22.1 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 17.8 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.4 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.6 L) | 20 |
Total: | 35.5 |
Equipment Profile Used: | System Default |