Hazy #2 - Beer Recipe - Brewer's Friend

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Hazy #2

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 11th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.5%
11.75 lb Muntons - Maris Otter11.75 lb Maris Otter 38 2.3 83.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.51 2.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 12.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 17%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 8 days 17%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1.25 oz Yeast Nutrient Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 162 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hazy #2" Specialty IPA: New England IPA beer recipe by Walker Sisk. All Grain, ABV 7.17%, IBU 16.75, SRM 4.97, Fermentables: (Flaked Oats, Maris Otter, CaraFoam) Hops: (Citra, Simcoe, Mosaic, Motueka) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-08-24 23:23 UTC