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199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 11th 2021
1.060
1.015
5.9%
0.0
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 84.7%
0.27 lb Aromatic Malt0.27 lb Aromatic Malt 35 20 3.8%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 3.8%
0.27 lb American - Caramel / Crystal 120L0.27 lb Caramel / Crystal 120L 33 120 3.8%
0.27 lb Briess - Special Roast0.27 lb Special Roast 33 40 3.8%
7.08 lbs / $ 0.00
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.6  
Mash volume with grains 3.22 12.9  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 4.64 18.5
Equipment Profile Used: System Default
"x" No Profile Selected beer recipe by Greenbearindustries. All Grain, ABV 5.94%, IBU 0, SRM 14.24, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 01:04 UTC