Marananga Alt - Beer Recipe - Brewer's Friend

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Marananga Alt

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 11th 2021
1.056
1.014
5.6%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 53.8%
4 kg Munich Dark 20L4 kg Munich Dark 20L 34 20 30.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 7.7%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 7.7%
13 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 38.5 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 62
Boil off losses -8.6
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"Marananga Alt" No Profile Selected beer recipe by Harry Hennig. All Grain, ABV 5.56%, IBU 0, SRM 11.13, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Melanoid Malt, Malted Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 00:52 UTC