Njǫrd Kelp 80/- - Beer Recipe - Brewer's Friend

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Njǫrd Kelp 80/-

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miðgarð Brewhouse
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 10th 2021
1.046
1.015
4.1%
16.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 87.2%
250 g Simpsons - Red Rye Crystal250 g Red Rye Crystal 29.9 89.4 5.5%
200 g Dingemans - Special B200 g Special B 33.1 125 4.4%
85 g Peated Malt85 g Peated Malt 38 2.5 1.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.1%
4,585 g / KM 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.91 100%
30 g / KM 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
285 g Dried Kelp - 70c Whirlpool Other Whirlpool 30 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
KM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 70 °C 60 min
14 L Sparge 70 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

+200g oat husks in mash.

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  • Last Updated: 2021-10-11 13:16 UTC