Festbier - Beer Recipe - Brewer's Friend

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Festbier

196 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday August 10th 2021
14.6 °P
3.8 °P
5.8%
19.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - Pilsen Malt165 lb Pilsen Malt 37.44 1.7 32%
165 lb Great Western - Vienna165 lb Vienna 37 3 32%
110 lb Bestmalz - Best RED X110 lb Best RED X 36 12 21.4%
55 lb Great Western - Dark Munich55 lb Dark Munich 33 20 10.7%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 3.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Valley Hops - Magnum1.25 lb Magnum Hops Pellet 13 Boil 60 min 18.27 38.5%
2 lb Yakima Valley Hops - Saaz2 lb Saaz Hops Pellet 3.4 Boil 5 min 1.52 61.5%
3.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.2 gal (1056.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.2 gal (1008.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 135.7 g | 542.8 qt) 165.5 662  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.2 g | 1056.8 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 260 g | 1040 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 260 1040  
Total: 358.63 1434.5
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by Beerzilla91. All Grain, ABV 5.83%, IBU 19.79, SRM 8.69, Fermentables: (Pilsen Malt, Vienna, Best RED X, Dark Munich, Bonlander Munich) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 21:33 UTC