Tyler Pale Ale - Beer Recipe - Brewer's Friend

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Tyler Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 10th 2021
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1.051
1.013
4.9%
46.0
9.2
5.5
15.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT $ 1.39 / lb
$ 13.90 		37 3.1 87%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 24.16 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 5.8 Boil 15 min 6 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.7 Boil 15 min 10.03 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 2.19 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 9.7 Boil 5 min 3.66 16.7%
3 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 1 min.
1 each Whirlfloc Fining Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
1.35 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Tyler Pale Ale" American Pale Ale beer recipe by Dudu. All Grain, ABV 4.87%, IBU 46.04, SRM 9.21, Fermentables: ( SUPERIOR PALE ALE MALT, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade, Chinook) Other: (Campden, Whirlfloc, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 04:29 UTC