Mango Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.048
1.012
4.8%
0.0
8.3
n/a
13.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT $ 1.39 / lb
$ 13.90 		37 3.1 90.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
11 lbs / $ 13.90
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mango Pale Ale" American Pale Ale beer recipe by Dudu. All Grain, ABV 4.77%, IBU 0, SRM 8.3, Fermentables: ( SUPERIOR PALE ALE MALT, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 21:17 UTC