Brewhouse V4 play , BABTSBHB West Coast IPA - Beer Recipe - Brewer's Friend

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Brewhouse V4 play , BABTSBHB West Coast IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 10th 2021
1.077
1.019
7.6%
110.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Columbus5 ml Columbus Hops Pellet 61.1 Boil 60 min 17.89 0.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 60 min 13.61 3%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 30 min 20.92 6%
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 10 min 15.29 6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Boil 10 min 13.72 6%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool 0 min 9.51 6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool 0 min 8.54 6%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool 0 min 10.71 6%
4 oz Citra4 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 12.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.1%
4 oz Barth-Haas - Sabro4 oz Sabro Hops Pellet 14.3 Dry Hop (High Krausen) 0 days 12.1%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.1%
33.18 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaSo4,
5g CaCl2
2mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Brewhouse V4 play , BABTSBHB West Coast IPA" American IPA beer recipe by NC River Rat. All Grain, ABV 7.57%, IBU 110.2, SRM 6.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra, Mosaic, Sabro)
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  • Last Updated: 2024-04-11 12:26 UTC