Hartbeast - Beer Recipe - Brewer's Friend

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Hartbeast

351 calories 34.8 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday August 10th 2021
1.105
1.025
10.5%
44.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb US - Pale 2-Row750 lb Pale 2-Row 37 1.8 41.1%
740 lb American - Wheat740 lb Wheat 38 1.8 40.5%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 6%
165 lb Grain Millers - Flaked Oats165 lb Flaked Oats 34.6 1.5 9%
60 lb Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose 42 0.5 3.3%
1,825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Leaf/Whole 14 First Wort at 175 °F 0 min 11.93 2.3%
2 lb Nugget2 lb Nugget Hops Leaf/Whole 14 Boil at 212 °F 30 min 8.34 2.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 8.19 2.3%
7 lb Citra7 lb Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 7.54 8.1%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 8.57 8.1%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 0 days 12.8%
16.50 lb Mosaic16.5 lb Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 68 °F 0 days 19.2%
16.50 lb Mosaic16.5 lb Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 60 °F 0 days 19.2%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop at 60 °F 0 days 25.6%
86 lbs / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.1 gal (1880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.1 gal (1832.4 qt) sparge/top-off.    
Water added to kettle 715.96 2863.8  
Grain absorption losses (steep / mash) -220.63 -882.5  
Volume increase from sugar/extract (early additions) 4.67 18.7  
Pre boil volume (equipment estimates 470.1 g | 1880.4 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 494.9 g | 1979.6 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Estimated amount in fermentor 456.6 1826.4  
Total: 715.96 2863.8
Equipment Profile Used: System Default
"Hartbeast" Double IPA beer recipe by Brewer #277775. Extract, ABV 10.48%, IBU 44.57, SRM 6.6, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2021-08-12 22:03 UTC