Lost in the Echo - Beer Recipe - Brewer's Friend

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Lost in the Echo

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday August 10th 2021
1.059
1.016
5.6%
30.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 58.9%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 13.2%
0.37 kg Bestmalz - BEST Biscuit0.37 kg BEST Biscuit 35 20 6.6%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 46 5%
0.28 kg German - Carafa I0.275 kg Carafa I 32 340 4.9%
0.28 kg Weyermann - Carafa Special Type 1 0.275 kg Carafa Special Type 1 29.9 340 4.9%
0.22 kg German - Carafa II0.215 kg Carafa II 32 425 3.8%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 1.3%
0.08 kg Bestmalz - BEST Roasted Barley0.075 kg BEST Roasted Barley 30 480 1.3%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 10.33 Boil 60 min 25.19 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.65 30%
15 g Tomyski15 g Tomyski Hops Pellet 4 Boil 10 min 2.65 30%
50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Lost in the Echo" Oatmeal Stout beer recipe by Brewer #361016. All Grain, ABV 5.61%, IBU 30.5, SRM 47.12, Fermentables: (Pilsner, Flaked Oats, BEST Biscuit, CaraMunich II, Carafa I, Carafa Special Type 1 , Carafa II, Chocolate, BEST Roasted Barley) Hops: (Warrior, Hallertau Mittelfruh, Tomyski)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 19:24 UTC