Dank Sauce part Deux - Beer Recipe - Brewer's Friend

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Dank Sauce part Deux

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 57.1%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 30.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 23.89 3.6%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Whirlpool at 180 °F 0 min 14.38 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 5 days 17.9%
3 oz Strata3 oz Strata Hops Pellet 12 Dry Hop at 55 °F 3 days 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 55 °F 3 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 3 days 10.7%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 39 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Dank Sauce part Deux" American IPA beer recipe by MichaelHolley. All Grain, ABV 6.32%, IBU 38.27, SRM 6.26, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Strata , Citra, Mosaic, Strata)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 19:10 UTC