*2G Mr. Beer - ABS Secundus the Silent IPA (Pliny the Elder clone) - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - ABS Secundus the Silent IPA (Pliny the Elder clone)

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 10th 2021
1.064
1.011
6.9%
121.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 78.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 7.5%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.9%
59.05 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 87.82 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 25.12 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.9 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 4.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 13 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 13 days 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.2%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 0.75 3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 0.79 3.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1 4  
Top off amount 1.25 5  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"*2G Mr. Beer - ABS Secundus the Silent IPA (Pliny the Elder clone)" American IPA beer recipe by Zachary Manchester. Extract, ABV 6.94%, IBU 121.84, SRM 7.53, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2023-02-24 22:22 UTC