Rae Anne's Caramel Apple (Raca) Cider - Beer Recipe - Brewer's Friend

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Rae Anne's Caramel Apple (Raca) Cider

191 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday August 10th 2021
1.059
1.005
7.0%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Turbinado4 lb Turbinado 44 10 20.8%
13.50 lb Apple13.5 lb Apple 5.6 0 70.1%
17.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 3.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
2.50 tsp Pectic Enzyme Water Agt Mash 0 min.
4 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - AC-4
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steep caramalts Steeping 150 °F 150 °F 30 min
5 gal Deactivate enzymes, pasteurize must Temperature 150 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.37 13.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes

13.5 lbs of apple corresponds to 144 ounces of applesauce.

Use muslin bags for the steeping malts.

Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.

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  • Last Updated: 2021-08-10 18:45 UTC