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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 821 gallons
Post Boil Size: 796 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 10th 2021
1.042
1.010
4.1%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 28.2%
330 lb Munich330 lb Munich 37 6 28.2%
495 lb German - Vienna495 lb Vienna 37 4 42.3%
15 lb German - Carafa II15 lb Carafa II 32 425 1.3%
1,170 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422 gal Strike -- 120 °F 60 min
152 °F 152 °F --
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 777.25 gal (3109 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 765.25 gal (3061 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 605.48 gal (2421.9 qt) 511.88 2047.5  
Strike water volume at mash thickness of 1.75 qt/lb 511.88 2047.5  
Mash volume with grains 605.48 2421.9  
Grain absorption losses -146.25 -585  
Remaining sparge water volume (equipment estimates 411.88 g | 1647.5 qt) 455.63 1822.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 777.25 g | 3109 qt) 821 3284  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 775 g | 3100 qt) 796 3184  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 796 g | 3184 qt) 775 3100  
Total: 967.5 3870
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 0, SRM 9.16, Fermentables: (Premium Pilsner, Munich, Vienna, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 16:29 UTC