Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ruben MTZ
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 10th 2021
1.065
1.011
7.0%
58.4
11.2
n/a
131.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Ireks - Pilsner Malt50 lb Pilsner Malt $ 1.60 / kg
$ 36.29 		36 1.8 76.9%
5 lb Ireks - Crystal Teak5 lb Crystal Teak $ 1.60 / lb
$ 8.00 		55 35 7.7%
10 lb Ireks - DE - Ireks - Caramel / Crystal 15L10 lb DE - Ireks - Caramel / Crystal 15L $ 1.60 / lb
$ 16.00 		35 15 15.4%
65 lbs / $ 60.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops $ 33.00 / lb
$ 12.38 		Pellet 13 Boil 60 min 58.43 27.3%
8 oz Motueka8 oz Motueka Hops $ 46.00 / lb
$ 23.00 		Pellet 7 Boil at 176 °F 0 min 36.4%
8 oz Azacca8 oz Azacca Hops $ 36.00 / lb
$ 18.00 		Pellet 15 Boil at 176 °F 0 min 36.4%
22 oz / $ 53.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 0.18 / g
$ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Temperature 170 °F 152 °F 60 min
10.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 23 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.33 gal (129.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.33 gal (81.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.08 gal (92.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 11.08 gal (44.3 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.1 qt/lb 17.88 71.5  
Mash volume with grains 23.08 92.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 22.83 g | 91.3 qt) 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.33 g | 129.3 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Ruben MTZ. All Grain, ABV 6.98%, IBU 58.43, SRM 11.17, Fermentables: (Pilsner Malt, Crystal Teak, DE - Ireks - Caramel / Crystal 15L) Hops: (Chinook, Motueka, Azacca)
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  • Last Updated: 2021-08-12 19:38 UTC