Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 10th 2021
1.055
1.010
5.9%
33.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Maltear - Pilsener5 lb Pilsener 38 2 71.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 27.26 68.4%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 6.24 31.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.25 21
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 33.5, SRM 19.64, Fermentables: (Pilsener, CaraVienne, Belgian Candi Syrup - D-90) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:54 UTC