144.Pšenice - Beer Recipe - Brewer's Friend

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144.Pšenice

148 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 61.6 liters
Post Boil Size: 55.34 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 10th 2021
12.0 °P
3.1 °P
4.7%
12.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 3.84 54%
4.20 kg Munich Malt4.2 kg Munich Malt 36.8 19.5 42%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 185.3 4%
10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 75 min 4.29 28.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4 Boil 45 min 7.53 57.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Boil 10 min 0.74 14.3%
70 g / Kč 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.48 L. Suggest reducing initial water volume to 45.4 L and adding 13.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.4 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 61.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 51 L) 55.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.3 L) 51
Total: 72.5  
Equipment Profile Used: System Default
 
Notes

37° Vystírka
45°-10min
52°-15min
62°-45min
72°-30min
78°

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  • Last Updated: 2021-08-25 08:19 UTC