Marcie's Cream Ale - Beer Recipe - Brewer's Friend

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Marcie's Cream Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 10th 2021
1.052
1.013
5.1%
13.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 80%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 20%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Saaz5 lb Saaz Hops Pellet 2.6 Boil 15 min 13.16 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Bitter Orange Peel Flavor Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.25 gal (641 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.25 gal (593 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 82.38 g | 329.5 qt) 97.13 388.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.25 g | 641 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 206.5 826
Equipment Profile Used: System Default
"Marcie's Cream Ale" Cream Ale beer recipe by Marcie. All Grain, ABV 5.07%, IBU 13.16, SRM 2.79, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 14:49 UTC