Domi stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Domi stout

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 10th 2021
1.058
1.015
5.7%
29.9
27.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.9%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 25.8 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.13 42.9%
35 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 29.2  
Equipment Profile Used: System Default
"Domi stout" Oatmeal Stout beer recipe by Brewer #195244. All Grain, ABV 5.74%, IBU 29.92, SRM 27.88, Fermentables: (Flaked Barley, Flaked Oats, Maris Otter Pale, Roasted Barley, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 08:21 UTC