Ad hoc apa - Beer Recipe - Brewer's Friend

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Ad hoc apa

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday August 10th 2021
1.045
1.008
4.8%
38.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Simpsons - Extra Pale Ale Malt8.4 kg Extra Pale Ale Malt 35.82 2.2 91.3%
0.30 kg The Swaen - GoldSwaen Munich Light0.3 kg GoldSwaen Munich Light 36.8 30 3.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 15.89 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 12.41 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.75 12%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.36 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
15.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 67 °C 67 °C 60 min
23.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains (equipment estimates 37.8 L) 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42.5
Top off amount 0.5
Going into fermentor 43
Total: 55.6  
Equipment Profile Used: System Default
"Ad hoc apa" American Pale Ale beer recipe by Tibor Szucs. All Grain, ABV 4.81%, IBU 38.42, SRM 4.82, Fermentables: (Extra Pale Ale Malt, GoldSwaen Munich Light, Pale Wheat) Hops: (Simcoe, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 18:52 UTC