Hazy Pale? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale?

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 10th 2021
Similar Recipes

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.061
1.015
6.0%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.8%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 20.88 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 8.35 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Vorlauf 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.17 gal (16.68 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 14.83 g | 59.3 qt) 14.25 57  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 16.17 64.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Hazy Pale?" Specialty IPA: New England IPA beer recipe by PRBusche. BIAB, ABV 5.98%, IBU 29.23, SRM 5.5, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 10L) Hops: (Azacca, Lemondrop, Ekuanot)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 12:49 UTC