Black Hops - Beer Recipe - Brewer's Friend

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Black Hops

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.25 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 10th 2021
1.056
1.010
6.1%
31.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pale Ale26 lb Pale Ale 39 2.3 76.5%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 8.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.8%
2 lb German - Carafa II2 lb Carafa II 32 425 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.98 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 1 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Boil 10 min 16.52 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 11.7 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 19.95 79.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.25 g | 69 qt) 18.35 73.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.35 g | 73.4 qt) 17.25 69  
Total: 24.45 97.8
Equipment Profile Used: System Default
"Black Hops" Specialty IPA: Black IPA beer recipe by Sr. Hop. All Grain, ABV 6.07%, IBU 31.5, SRM 24.16, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 20L, Carafa II) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-16 20:16 UTC