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Awesome Recipe

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.61 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 10th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Weyermann - Pale Ale4300 g Pale Ale 39 2.3 86%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 6%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6%
100 g German - CaraAroma100 g CaraAroma 34 130 2%
5,000 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 30 min 21.35 20%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 37.87 30%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Dry Hop 7 days 30%
20 g Yakima Valley Hops - Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
100 g / ₩ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 73 °C 67 °C 60 min
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 36.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 21
Total: 42.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by OWL. All Grain, ABV 5.44%, IBU 59.22, SRM 10.45, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, CaraAroma) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 12:33 UTC