Citra/El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Citra/El Dorado NEIPA

343 calories 35.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Tuesday August 10th 2021
1.110
1.029
10.6%
72.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Maris Otter Pale3.772 kg Maris Otter Pale 38 3.75 79%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21%
4.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 90 °C 15 min 22 25%
80 g El Dorado (15.7 AA)80 g El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Whirlpool at 90 °C 15 min 50.25 40%
70 g El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 35%
200 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 21.7
Mash volume with grains (equipment estimates 24.2 L) 24.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 16
Boil off losses -5.7
Post boil Volume (equipment estimates 9.7 L) 14
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.4 L) 9
Total: 21.7  
Equipment Profile Used: System Default
"Citra/El Dorado NEIPA" Specialty IPA: New England IPA beer recipe by tejharrison91. BIAB, ABV 10.63%, IBU 72.25, SRM 9.63, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra (11 AA), El Dorado (15.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 11:51 UTC