Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday August 10th 2021
1.061
1.016
5.9%
19.5
19.7
5.3
32.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg New Zealand - Pilsner Malt3.48 kg Pilsner Malt $ 2.80 / kg
$ 9.74 		37.3 1.93 36.9%
5.22 kg Gladfield - Munich Malt5.22 kg Munich Malt $ 2.80 / kg
$ 14.62 		36.8 7.87 55.4%
0.35 kg Gladfield - Biscuit Malt0.348 kg Biscuit Malt $ 6.00 / kg
$ 2.09 		35 30.46 3.7%
0.17 kg Gladfield - Roasted Wheat0.174 kg Roasted Wheat $ 6.00 / kg
$ 1.04 		33.6 279.19 1.8%
0.14 kg German - Carafa II0.139 kg Carafa II $ 6.00 / kg
$ 0.83 		32 425 1.5%
0.06 kg New Zealand - Dark Chocolate Malt0.06 kg Dark Chocolate Malt $ 6.00 / kg
$ 0.36 		32.7 659.9 0.6%
9.42 kg / $ 28.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 75.00 / kg
$ 2.25 		Pellet 10.4 Boil 60 min 19.1 54.5%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.41 16.4%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops $ 75.00 / kg
$ 1.20 		Pellet 3.75 Boil 0 min 29.1%
55 g / $ 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Whirlfloc Fining Boil 10 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.54 L. Suggest reducing initial strike volume to 39.18 L and adding 16.14 L sparge/top-off. 55.3
Strike water volume (equipment estimates 56.3 L) 55.3
Mash volume with grains (equipment estimates 62.5 L) 61.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by norriseio. BIAB, ABV 5.92%, IBU 19.51, SRM 19.66, Fermentables: (Pilsner Malt, Munich Malt, Biscuit Malt, Roasted Wheat, Carafa II, Dark Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid, Yeast Nutrient, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 04:45 UTC