belg. stong
214 calories
14.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
100% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
|
100% |
1,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1596 L
|
1200 |
Strike water volume at mash thickness of 2 L/kg
|
1200 |
Mash volume with grains
|
1596 |
Grain absorption losses
|
-600 |
Remaining sparge water volume (equipment estimates 1365.4 L)
|
1454.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
46.2 |
Pre boil volume (equipment estimates 2010.7 L)
|
2100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2654.7
|
Equipment Profile Used: |
System Default |
"belg. stong" Belgian Tripel beer recipe by Brewer #229987. All Grain, ABV 8.59%, IBU 0, SRM 20.31, Fermentables: (Pale Planet, BEST Wheat Malt, Caramel / Crystal 30L, Château Cafe, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 09:42 UTC