Mentirosa BLONDE ALE - Beer Recipe - Brewer's Friend

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Mentirosa BLONDE ALE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 10th 2021
1.050
1.010
5.3%
10.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 kg Malteurop - 2 Row18.75 kg 2 Row 34.3 2.15 75%
2.50 kg American - Vienna2.5 kg Vienna 35 4 10%
2.50 kg Great Western - DextraPils2.5 kg DextraPils 34.5 1.5 10%
1.25 kg American - Caramel / Crystal 20L1.25 kg Caramel / Crystal 20L 35 20 5%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 30 min 7.78 21.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.8 Whirlpool 20 min 28.6%
40 g Saaz40 g Saaz Hops Pellet 2.8 Whirlpool 20 min 0.56 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 5 min 2.02 21.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
44 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 72 °C 67 °C 60 min
100 L Vorlauf 67 °C 67 °C 20 min
40 L Sparge 72 °C 70 °C --
40 L Vorlauf 70 °C 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106 L. Suggest reducing initial water volume to 45.4 L and adding 60.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.5 L. Suggest reducing strike water volume to 28.9 L and adding 71.1 L sparge/top-off. 100
Strike water volume at mash thickness of 4 L/kg 100
Mash volume with grains (equipment estimates 116.1 L) 116.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 31.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"Mentirosa BLONDE ALE" Blonde Ale beer recipe by Brewer #336409. All Grain, ABV 5.3%, IBU 10.36, SRM 5.44, Fermentables: (2 Row, Vienna, DextraPils, Caramel / Crystal 20L) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 20:21 UTC