Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Belgian - Pale Ale | 38 | 3.4 | 25.3% | |
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 34.7% | |
1.50 lb | United Kingdom - Brown | 32 | 65 | 8% | |
4 lb | American - Wheat | 38 | 1.8 | 21.3% | |
1.50 lb | German - CaraFoam | 37 | 1.8 | 8% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Plug | 4.5 | Boil | 60 min | 13.07 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Dried Figs, Roasted, Chopped | Other | Primary | -- | |
0.50 lb | Prunes, Chopped | Other | Primary | -- | |
0.75 lb | Thompson Raisins, Chopped | Other | Primary | -- | |
2 each | Cinnamon Stick | Spice | Primary | -- | |
3 each | Clove | Spice | Primary | -- | |
3 oz | Oak Chips | Flavor | Primary | -- | |
6 oz | Port Wine | Flavor | Primary | -- | |
2 each | Peel of Orange | Flavor | Primary | -- | |
0.75 lb | Unsulfured/Unsorbated Apricots, chopped | Other | Primary | -- | |
16 oz | Vodka | Other | Other | -- |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Temperature | -- | 167 °F | 120 min | |
1.5 gal | Fly Sparge | -- | 175 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.2 | 32.8 |
Mash volume with grains | 9.7 | 38.8 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) | 1.39 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |