Prosperity Spice Hearth Ale - Beer Recipe - Brewer's Friend

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Prosperity Spice Hearth Ale

236 calories 20 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday August 10th 2021
1.072
1.012
7.9%
13.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 24.7%
5 lb Dingemans - Pale Ale 5 lb Pale Ale 36.8 3.9 41.2%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.2%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
6 oz Belgian - Special B6 oz Special B 34 115 3.1%
4 oz Thomas Fawcett - Crystal Malt II4 oz Crystal Malt II 34 65 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 60 min 11.74 66.7%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 10 min 2.13 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 4.34 17.4  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Prosperity Spice Hearth Ale" No Profile Selected beer recipe by joshuakb111988. Partial Mash, ABV 7.86%, IBU 13.86, SRM 19.25, Fermentables: (LME Pilsen Light, Pale Ale , Biscuit, Rye, Pale Chocolate, Special B, Crystal Malt II, Brown Sugar) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 05:09 UTC