It's the Great Pumpkin Charlie Brown Ale - Beer Recipe - Brewer's Friend

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It's the Great Pumpkin Charlie Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.066
1.015
6.8%
30.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 25%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 23.87 66.7%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 10 min 6.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 10 min.
2 tsp Cinnamon Spice Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
2 tsp Ginger Spice Boil 0 min.
2 each Whole Cloves Spice Boil 0 min.
2 each Star Anise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.18 24.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"It's the Great Pumpkin Charlie Brown Ale" Spice, Herb, or Vegetable Beer recipe by joshuakb111988. Partial Mash, ABV 6.79%, IBU 30.01, SRM 14.29, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Biscuit, Special B, Brown Malt, Brown Sugar, Pilsen) Hops: (Willamette) Other: (Pumpkin, Cinnamon, Nutmeg, Ginger, Whole Cloves, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:35 UTC