Can I borrow Some Yarrow Hearth Ale II - Beer Recipe - Brewer's Friend

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Can I borrow Some Yarrow Hearth Ale II

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 10th 2021
1.066
1.016
6.5%
42.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - LME Pilsen Light6.25 lb LME Pilsen Light 37.6 2 58.1%
2 lb Munich2 lb Munich 37 6 18.6%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 14%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 37.06 50%
2 oz saaz2 oz saaz Hops Pellet 3 Boil 10 min 5.68 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.7 g | 18.8 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Can I borrow Some Yarrow Hearth Ale II" Bière de Garde beer recipe by joshuakb111988. Partial Mash, ABV 6.48%, IBU 42.74, SRM 11.61, Fermentables: (LME Pilsen Light, Munich, CaraVienne, CaraMunich) Hops: (Perle, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 04:44 UTC