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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.048
1.012
4.7%
35.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - American Ale Malt100 kg American Ale Malt 37.3 2.54 23.3%
150 kg Gladfield - Lager Light150 kg Lager Light 37 1.43 34.9%
80 kg Gladfield - Harraway's Rolled Oats80 kg Harraway's Rolled Oats 39.1 1.4 18.6%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 5.8%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5.8%
50 kg Gladfield - Chit Malt50 kg Chit Malt 15 1.52 11.6%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Boil 60 min 14.09 6.7%
4,000 g Barth-Haas - Citra4000 g Citra Hops Pellet 12 Whirlpool at 100 °C 15 min 9.16 26.7%
5,000 g Barth-Haas - Centennial5000 g Centennial Hops Pellet 10.5 Whirlpool 15 min 11.93 33.3%
5,000 g eclipse5000 g eclipse Hops Pellet 17.4 Dry Hop (High Krausen) at 20 °C 3 days 33.3%
5 g Barth-Haas - Amarillo5 g Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) 3 days 0%
15,005 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 928.8 L 645
Strike water volume at mash thickness of 1.5 L/kg 645
Mash volume with grains (equipment estimates 783.8 L) 928.8
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 1896.6 L) 1985.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2110.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -45
Top off amount 145
Going into fermentor 2200
Total: 2630.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by NewBrew22. All Grain, ABV 4.73%, IBU 35.19, SRM 3.13, Fermentables: (American Ale Malt, Lager Light, Harraway's Rolled Oats, Golden Naked Oats, Vienna Malt, Chit Malt) Hops: (Citra, Centennial, eclipse, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 00:54 UTC