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Scotch export

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 10th 2021
1.051
1.012
5.1%
21.1
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 79.1%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.2%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 10.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 2.2%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14.2 Boil 60 min 21.05 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
41.22 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.61 gal (166.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.61 gal (118.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 28.13 112.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 41.61 g | 166.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 43.39 g | 173.6 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 53.63 214.5
Equipment Profile Used: System Default
"Scotch export" Scottish Export 80/- beer recipe by Brewer #52380. All Grain, ABV 5.1%, IBU 21.05, SRM 10.15, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 20L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-30 13:52 UTC