Session3 - Beer Recipe - Brewer's Friend

Session3

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday August 9th 2021

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	6	75%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	12.91	12.5%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	166.62	12.5%
8 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

6 kg

Bestmalz - BEST Pale ale

38.1

75%

1 kg

Bestmalz - BEST Caramel Hell

34.5

12.91

12.5%

1 kg

Bestmalz - BEST Caramel Munich III

34.5

166.62

12.5%

8 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 95 °C	60 min	4.21	50%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 95 °C	40 min	3.7	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Amarillo

Pellet

8.6

Boil at 95 °C

60 min

4.21

50%

30 g

Amarillo

Pellet

8.6

Boil at 95 °C

40 min

3.7

50%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		7.91	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.1 L.
Strike water volume at mash thickness of 3 L/kg	24
Mash volume with grains (equipment estimates -14.7 L)	29.3
Grain absorption losses	-8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.9 L)	11
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	6
Top off amount	44
Going into fermentor	50
Total:	19.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.1 L.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains (equipment estimates -14.7 L)

29.3

Grain absorption losses

-8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 13.9 L)

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Top off amount

Going into fermentor

Total:

19.9

Equipment Profile Used:

System Default