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IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.498 (recipe based estimate)
Post Boil Gravity: 1.995 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manija
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 9th 2021
1.057
1.010
6.1%
15.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 94.9%
750 g Weyermann - Carahell750 g Carahell 34 10 2.8%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 2.3%
26,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.4 Boil 60 min 14.66 33.3%
50 g Talus50 g Talus Hops Pellet 8.6 Boil 5 min 0.66 16.7%
150 g Talus150 g Talus Hops Pellet 8.6 Dry Hop 3 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.05 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 96.44 L. Suggest reducing strike water volume to 28.01 L and adding 51.04 L sparge/top-off. 79.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (38.7 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 51.8 L.  
Strike water volume at mash thickness of 3 L/kg 79.1
Mash volume with grains (equipment estimates 2.1 L) 96.4
Grain absorption losses -26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 38.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Manija. All Grain, ABV 6.09%, IBU 15.33, SRM 5.8, Fermentables: (Pilsner, Carahell, Caramunich Type 3) Hops: (Columbus, Talus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 23:17 UTC