The Pump King's Monster Mash - Beer Recipe - Brewer's Friend

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The Pump King's Monster Mash

154 calories 14 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Monday August 9th 2021
1.047
1.009
5.0%
25.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 11%
1.50 lb Rahr - Standard 6-Row1.5 lb Standard 6-Row 36.3 2.3 13.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.4%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.2%
0.13 lb Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 25 550 1.1%
0.13 lb Crisp Malting - Pale Chocolate0.13 lb Pale Chocolate 32.7 220 1.1%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 26.5%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 1 0 16%
28 oz Pumpkin (canned)28 oz Pumpkin (canned) - (late fermenter addition) 1 0 15.5%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.375 oz Columbus Hops Pellet 15 Boil 60 min 25.72 100%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin pie spice Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.26 17  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"The Pump King's Monster Mash" Fruit and Spice Beer recipe by TheDipSchmidt. Partial Mash, ABV 5.04%, IBU 25.72, SRM 21.27, Fermentables: (Munich Type I, Standard 6-Row, Crystal Medium, Caramel Malt - 80L, Caramel Malt - 60L, Midnight Wheat Malt, Pale Chocolate, Extra Light Dry Malt Extract (DME), Pumpkin (canned)) Hops: (Columbus) Other: (Pumpkin pie spice)
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  • Last Updated: 2021-08-09 23:45 UTC