Undrinkable by Danny - Beer Recipe - Brewer's Friend

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Undrinkable by Danny

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday August 9th 2021
1.048
1.008
5.2%
62.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 33.46 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 55 min 29.46 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Undrinkable by Danny" American IPA beer recipe by Buncent. Extract, ABV 5.24%, IBU 62.91, SRM 8.42, Fermentables: (Pale Ale, Caramel / Crystal 30L, Rye) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 04:33 UTC