Torpedo IPA - Beer Recipe - Brewer's Friend

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Torpedo IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 9th 2021
1.069
1.013
7.3%
54.1
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 95.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Barth-Haas - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 44.4 26.1%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 7.38 21.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.35 21.7%
0.70 oz Barth-Haas - Hallertauer Magnum0.7 oz Hallertauer Magnum Hops Pellet 13.5 Dry Hop 7 days 15.2%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 15.2%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1166 Moy Ave 2020-01-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.09 28.3
Equipment Profile Used: System Default
"Torpedo IPA" American Light Lager beer recipe by BrewingWithTums. All Grain, ABV 7.33%, IBU 54.12, SRM 8.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Hallertauer Magnum, Crystal, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 22:30 UTC