Red Moth Belgian White - Beer Recipe - Brewer's Friend

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Red Moth Belgian White

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Post Boil Size: 44.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created: Monday August 9th 2021
1.052
1.013
5.2%
16.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg US - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
4.30 kg American - Wheat4.3 kg Wheat 38 1.8 39.5%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 10.5%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g BSG - German Hallertau Mittelfrüh56.7 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 90 min 16.81 100%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Coriander Spice Boil 10 min.
340.19 g Sweet Orange Peel Flavor Boil 5 min.
15 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 45.4 L and adding 5.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.3
Mash volume with grains 23.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 45.9 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 51.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41.6 L) 44.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 41.6
Total: 63.7  
Equipment Profile Used: System Default
"Red Moth Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.16%, IBU 16.81, SRM 3.88, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (German Hallertau Mittelfrüh) Other: (Coriander, Sweet Orange Peel, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 23:29 UTC