Red Sweater Ale - Beer Recipe - Brewer's Friend

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Red Sweater Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Little Big-Heads Brewing
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 9th 2021
1.054
1.011
5.7%
78.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - Pale Ale Malt6.5 lb Pale Ale Malt 38 6 86.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 31.04 5.6%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 19.36 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 12.37 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 15.47 11.1%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 10 days 16.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 160 °F 0 days 22.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.54 30.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Red Sweater Ale" Specialty IPA: Red IPA beer recipe by Little Big-Heads Brewing. BIAB, ABV 5.67%, IBU 78.24, SRM 9.12, Fermentables: (Pale Ale Malt, Caramel / Crystal 10L) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 01:27 UTC