Fist Bump - Beer Recipe - Brewer's Friend

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Fist Bump

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 9th 2021
1.047
1.009
5.0%
30.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 68.6%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 17.1%
1 lb American - Victory1 lb Victory 34 28 5.7%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 5.32 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.55 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.22 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Mash 0 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.98 gal (63.9 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 3.98 gal (15.9 qt) sparge/top-off. 14.82 59.3  
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 14.82 59.3  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 15.98 63.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Volume into fermentor 11 44  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Fist Bump" Classic American Pilsner beer recipe by WizardWize. BIAB, ABV 4.95%, IBU 30.1, SRM 4.73, Fermentables: (Pilsner, LME Pilsen Light, Victory, Maris Otter Finest Ale Malt , Flaked Oats) Hops: (Hallertau Mittelfruh, Willamette, Amarillo) Other: (Lemon peel)
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  • Last Updated: 2021-08-09 19:19 UTC