Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 675 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday August 9th 2021
1.071
1.015
7.4%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Belgian - Pilsner160 kg Pilsner 37 1.6 76.6%
10 kg Belgian - Special B10 kg Special B 34 115 4.8%
8 kg Castle Malting - Château Abbey8 kg Château Abbey 33 17.5 3.8%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 1%
4 kg BA Malt - Caramelo 1404 kg Caramelo 140 34 140 1.9%
25 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé25 kg Belgian Candi Syrup - Brun Foncé 42 22 12%
209 kg / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 680.7 L. Suggest reducing initial water volume to 45.4 L and adding 635.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 673.44 L 552
Strike water volume at mash thickness of 3 L/kg 552
Mash volume with grains 673.4
Grain absorption losses -184
Remaining sparge water volume (equipment estimates 297.4 L) 436.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 680.7 L) 820
Boil off losses -5.7
Post boil Volume (equipment estimates 675 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 675
Total: 988.7  
Equipment Profile Used: System Default
"Dubbel" No Profile Selected beer recipe by Galo. All Grain, ABV 7.43%, IBU 0, SRM 19.13, Fermentables: (Pilsner, Special B, Château Abbey, Chocolate, Caramelo 140, Belgian Candi Syrup - Brun Foncé)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 19:33 UTC